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Dietary Guidelines For Americans 2015–2020 (For Professionals: Recommendations At A Glance)

This toolkit discusses the 2015–2020 dietary guidelines to help Americans make healthy food choices. It is a go-to resource for policymakers, public health professionals, and experts working to improve the health of individuals, families, and communities across the nation. It covers five overarching guidelines.

Type: Toolkit
Length: 4 pages
Agencies: Office of Disease Prevention and Health Promotion
Topics: Wellness, Fitness Programs, Survive and Thrive
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